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Vulpitta Case
Pack
Unit
Weight
Item
Number
Case
Weight
UPC Case Dimensions (inch.)      Case
Cube
Case Per
Layer
Layers Case Per
Pallet
Length Width Height
12” Live Dough Cheese Pizza - Deep Dish 10 28.0 VFE12CH 19.50 10856008001184 23.25 12.00 6.00 0.97 6 10 60




Product Description:


12” Live Dough Cheese Pizza - Deep Dish
Ingredient Statement:


CRUST: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Soybean Oil, Natural Flavor, Beta Carotene, Allergens 2% or less of each of the following: Salt, Sugar, Guar Gum, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Wheat gluten, Dextrose, Soybean Oil, Active Malt Flour, Whey, Calcium Pyrophosphate, Lecithin, Ascorbic Acid, Enzymes, Degermed yellow Corn Meal, MOZZARELLA CHEESE: Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Calcium Chloride, SAUCE: Tomato Puree (Water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid

Dot Item Number:


519705
Shelf Life (Thawed) :


3 days
Shelf Life (Frozen) :


180 days
Storage :


Freezer range 0 F to -10 F below zero
Allergens: Wheat, Soy, Milk
Nutrition Facts
Serving Size 1/6 pizza - 4.9 oz slice (137.0g)
Servings Per Container 6
Amount Per Serving
Calories 330 Calories from fat 90
% Daily Value *   
Total Fat   10g 16%  
   Saturated Fat   6g 32%  
   Trans Fat   0g    
Cholesterol  20mg 7%  
Sodium  820mg 34%  
Total Carbohydrates   43g 14%  
   Dietary Fiber   2g 10%  
   Sugars   5 g    
Protein   13g    
Vitamin A    8% Vitamin C   15%  
Calcium       20%  Iron   15%  

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat less than 65g 80g
Sat Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total Carbohydrates   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9 - Carbohydrates 4 - Protein 4

 


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