New, clean ingredient formulation!
Our full line of English Muffins are making the switch to clean label and feature 2, 3 and 4oz sizes in a variety of flavors. No ADA, calcium propionate, calcium sulfate, calcium phosphate, acacia gum, or high fructose corn syrup.
36 Count Bagel Variety Pack!
We know storage space can be limited so now you can get the 4 top selling flavors (Plain, Blueberry, Cinnamon Raisin and Sesame Seed) in one case and reduce warehouse slots!
Now available to order and stocked at DOT Foods.
Burry Joins Cool School Cafe® Program for 2020-21!
Earn FREE rewards with Burry Foods products through the Cool School Café® Program!
You already know your kids love the Burry Bagels and Muffins, but now your staff will too, thanks to Cool School Cafe.
Clean Ingredient Bakery Products
We are committed to providing our customers with bakery products that offer a healthier option and still taste great.
Burry Bagels, English Muffins and Croutons now have a clean label recipe*.
That means No Artificial Preservatives, Flavors, or Colors.
We also have a line-up of whole grain and 51% whole wheat bread products.
Try the Burry products in your foodservice operation, “They’re better for you!”
*some exclusions do apply
Keep Up With Burry Foods
Business Update (COVID-19) During this time of uncertainty due to the Coronavirus Covid-19 crisis, we at Burry Foods want to reassure our customers that we are continuing to operate and committed to serve our customers by fulfilling all order commitments. We are taking this threat seriously and are working to keep our employees and customers […]Read More
National Burry Day, January 24, Winners Congratulations to the winners of the first National Burry Day, January 24th. Affinity Sales packs food for children in need through The Baltimore Hunger ProjectDougherty County School System provides families and students with fresh vegetables that they grow in their own gardenHampton Inn in Cranberry Township, PA quarterly donation […]Read More
Burry Foods Joins Cool School Café Earn FREE rewards with Burry Foods products through the Cool School Café® Program for 2020-21! The Cool School Café program offers great benefits to build your school foodservice breakfast program. Just purchase any of our qualifying Burry Brand products, submit your points and shop for rewards! Find out […]Read More
Check out the video on our NEW 36ct Variety Pack Bagels Burry Foods, striving to bring foods that are …better for you! If you have any questions, please feel free to contact the Burry marketing department at email@example.com.Read More
Giving Back to the Communities That Give Us So Much! January 24, 2020 declared as NATIONAL BURRY DAY At Burry Foods, its always been important to be able to give back to the communities we serve. We are excited to announce January 24, 2020 as NATIONAL BURRY DAY. To celebrate this day all Burry employees […]Read More
Happy New Year…2020! Are you ready to make a “clean” start? It’s the start of a new year…and also a NEW DECADE! 2020 will sure to bring new ideas, new products and new trends for the foodservice industry! One trend that will continue however will be desire by consumers to consume products that have more […]Read More
Congratulations to the Winning Recipe! Thank you to Kyle K for submitting the winning recipe, we can not wait to try it. Best Leftover Thanksgiving Sandwich On one slice of Burry 9 Grain with Oat Topping Bread spread left over cheese ball spread from the appetizers. On the other slice of Burry 9 Grain with […]Read More
Celebrating a Long History of Burry Products and Service! Check out this classic radio commercial that aired in the late ‘70’s.Burry has come a long way from those days, but still takes great pride in offering quality bakery products. Learn more about all the Burry products, including the NEW Clean Ingredient Bagels, English Muffins, Croutons […]Read More
Need More Freezer Space? NEW! Burry knows that your freezer storage space can be limited. Many of our current operators have asked us if we could develop a smaller case count of the Burry 4oz Sliced New York Bagels. Well we listened! Burry 4oz Sliced Bagels are now available in a New 36ct Case Variety […]Read More
Congratulations to the Beach Bun Towel Winners The winner of the Burry Beach Bun Towel contest:Donna S.Marc L.Steve B.Diane P.Jo H.Pamela L.Bernadette F.Robin P.Larry D.Becky V. Have a fantastic summer! Burry Foods, striving to bring foods that are …better for you! If you have any questions, please feel free to contact the Burry marketing department […]Read More
Congratulations to the Best Recipe Winner The winner of the Burry English Muffin recipe contest was Emily H. with her English Muffin French Toast Sandwich with Ham & Gruyère recipe. Full recipe below or you can download a printer friendly version of her winning recipe here. It’s delicious! Thank you to all those who entered […]Read More
Congratulations to our Winners Candice H.Fritz S.Janine M.Amy H.Emily H.Katherine B.Henry P.Nancy M. In celebration of MEMORIAL DAY we awarded a Burry Cooler Picnic Basket to the first EIGHT correct responses. Did you get it right? Ole Evinrude had the idea for what while rowing a boat to a picnic? Outboard motor Burry Foods, striving to […]Read More
Burry Buzz! The Buzz is here to provide useful information to help make your foodservice operation more successful. The Buzz promises to include insightful articles on the latest food trends, product info and all while having some fun! SPRINGTIME IS HERE!! It’s that special time of the year that brings New Beginnings. It’s also a […]Read More
Congratulations to our Winners Will D.Pamela L.Theresa C.Mike W.Michael D.Jessica P.John H.Donna K.Charlie S.Traci M. In celebration of NATIONAL BAGEL DAY we awarded an Amazon Echo to the first TEN correct responses. How many did you get right? In 1610 the bagel made its debut in which country? Krakow, Poland The bagel was given as […]Read More
Burry Buzz! The Buzz is here to provide useful information to help make your foodservice operation more successful. The Buzz promises to include insightful articles on the latest food trends, product info and all while having some fun! Breakfast…Convenient, Portable and Healthy Breakfast is the fastest growing daypart in foodservice today ! Today’s consumers are […]Read More
Hello and Welcome to the first Burry Buzz! The Buzz is here to provide useful information to help make your foodservice operation more successful. The Buzz promises to include insightful articles on the latest food trends, product info and all while having some fun! A Clean Label Is Important To Burry… And to You […]Read More
In support of Children’s Miracle Network, Burry is donating buns to golfers at Marriott Hotel’s 13th Annual Charity Golf Classic benefiting Children’s Miracle Network. To learn more about how you can support this worthy cause visit childrensmiraclenetworkhospitals.org or donate today! How CMN Hospitals Works To provide the best care for kids, children’s hospitals rely on […]Read More
In support of the Purplestride Walk for Pancreatic Cancer, Burry donated bagels to walkers on June 9th in Washington, DC. To learn more about how you can support this worthy cause visit purplestride.org or visit their Facebook page @JointheFight. PurpleStrength. PurpleSpirit. PurpleStride. PurpleStride fuels progress. And thanks to those who fundraise for PurpleStride, the Pancreatic […]Read More
Now Available…NEW Clean Formula! Our full line of Croutons are making the switch to clean label* and feature a variety of flavors, cuts and pack sizes. No ADA, calcium propionate, trans fat, or high fructose corn syrup. Click here to lean more and see a complete listing of our Crouton line. We at Burry Foods […]Read More
Now Available…NEW Clean Formula! Our full line of English Muffins are making the switch to clean label* and feature 2, 3 and 4oz sizes in a variety of flavors. No ADA, calcium propionate, calcium sulfate, calcium phosphate, acacia gum, or high fructose corn syrup. Click here to lean more and see a complete listing of […]Read More
Ever wonder what exciting menu items you can create using Burry products? You are in luck! Our chef has built a variety of recipes using our products that would be a great addition to any menu; breakfast, lunch, dinner, or dessert. Click here to download full recipes including photos.Read More
On Tuesday, August 23, 2016 Burry Foods & Simple Logistics employees joined forces and packed meals for Feed My Starving Children in Aurora, IL. The team helped pack enough meals to feed 38 children for an entire year. Meals packed that evening were to be sent to Haiti and El Salvador. About Feed My Starving […]Read More
It’s that time of year again and Burry has Bagels and English Muffins that meet the school standard of 51% Grams of Whole Grain. Our 2oz, 2.3oz and 3oz products also meet the 200mg of sodium or less standard. Five of our products meet the Alliance for a Healthier Generation Smart Snack status! Bagel flavors […]Read More
Clean, Healthy, Natural, Whole Grain and the list goes on. These words are all the buzz in the industry and Burry Foods is happy to announce that select Burry Bagels are now CLEAN LABEL. Our clean standard aligns with the standard Whole Foods® has defined on their website. Most importantly to note is the select […]Read More
Burry’s entire line of products is available through Dot Foods. Dot Foods is the nation’s first and largest food industry redistributor, Dot Foods’ has nine distribution centers serving all 50 states and over 25 countries. More information on Dot Foods can be found here. We at Burry Foods strive to bring our customers quality products. […]Read More
Featured on American Pickers Season 15, Episode 3: “One Giant Pick for Mankind” Air date: May 18, 2016
A little bit of nostalgia and history of the Burry Brand.
Introducing the newest addition to the Burry Bagel line up. This popular flavor joins the already popular flavors of plain and cinnamon raisin. Perfect for your on-the-go customers! Burry’s bagels with cream cheese products are retail ready, individually wrapped and have a 21 day refrigerated shelf life. We at Burry Foods strive to bring our […]Read More