Bagels

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New York Bagels

  • New, clean ingredient formulation†
  • No ADA, calcium propionate, or high fructose corn syrup
  • Only premium,  high quality bagel ingredients like fresh yeast, high protein flour, brown sugar, and tripled filtered New York water are used
  • Produced in the traditional New York Style, we retard and proof our bagels allowing natural, slow fermentation to take place, then kettle boil and hearth bake creating that distinctive, true New York bagel shop aroma, flavor, appearance, and texture
  • Packed into 6 count sleeves for more efficient freezer storage and longer shelf life (up to 3 days after thawing)
  • 51% Whole Grain varieties which are great for the K-12 segment meeting national nutritional requirements

Products Available

For more detailed information please click the product below.

4oz Bagels

3oz Bagels

2.3oz Bagels

2oz Bagels

IW Bagels

†Contact Burry Foods for more detail on our Clean Ingredient formulation standards,  exceptions are all blueberry bagels

* They do not contain modified DNA and/or the proteins derived from genetically modified DNA. Exceptions are items 87501 & 87240.