1460 Sourdough, 5/8″ Slice, Loaf Bread
| Nutrition Facts Serving Size: 1 Slice | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 130 | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 16% |
| Total Carb 25g | 9% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 5g | |
| Vitamin A | 0% |
| Potassium 55mg | 2% |
| Calcium 26mg | 2% |
| Iron 1mg | 6% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Item: 1460
Size: 23oz, 5/8″ Slices
Pack: 12 usable slices, 16 loaves
Kosher: N/A
Shelf Life: 5 days ambient / 9 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 527802
SUPC#: 1963166
USF#: 6881122
Size: 23oz, 5/8″ Slices
Pack: 12 usable slices, 16 loaves
Kosher: N/A
Shelf Life: 5 days ambient / 9 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 527802
SUPC#: 1963166
USF#: 6881122
Product Features:
No Trans Fat.
Ingredients:
ENRICHED FLOUR UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON REDUCED IRON , THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID , WATER, YEAST, WHITE RYE FLOUR, SALT, PALM OIL, SUGAR, WHEAT GLUTEN, CORN STARCH, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ACETIC ACID, LACTIC ACID, MONOGLYCERIDES, FUMARIC ACID, MONO & DIGLYCERIDES, SORBIC ACID, ENZYMES, SOYBEAN OIL, L CYSTEINE, ASCORBIC ACID, CALCIUM SULFATE, WHEAT STARCH, PHOSPHORIC ACID, PROPIONIC ACID, CARAMEL COLORING, SPICES.
Allergens:
CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Milk, Eggs, Soy, Various Cereal Grains, Sesame, Sunflower, Poppy, and Other Seeds
Preparation Instructions:
Thaw and Serve
