1910 Multigrain, 5/8″ Slice, Loaf Bread

1910_multigrain-tg-pan_slices
1910_multigrain-tg-pan_loaf1910_multigrain-tg-pan_bag

Download Complete Spec Sheet

Nutrition Facts
Serving Size: 1 Slices
Amount Per Serving% Daily Value
Calories 120 
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 250mg11%
Total Carb 25g9%
Dietary Fiber 0g0%
Sugars 3g 
Protein 5g 
Vitamin A0%
Potassium 65mg
2%
Calcium 55mg
4%
Iron 1mg
6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
 
Item: 1910
Size: 23oz, 5/8″ Slices
Pack: 12 usable slices, 16 loaves
Kosher: N/A
Shelf Life: 5 days ambient / 9 months frozen
Storage: Frozen at 0 to -10°F

DOT#: 527804
SUPC#: 1963194
USF#: 6942593

Product Features:

No Trans Fat.

Ingredients:

ENRICHED FLOUR (UNBLEACHED, UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FINE FLOUR, LIGHT BROWN SUGAR, WHEAT GLUTEN, SUGAR, CONTAINS 2 % OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, LIGHT MOLASSES, PALM OIL, MILLET SEEDS, OAT FLAKES, SUNFLOWER SEEDS, CARAMEL COLORING, FLAX SEEDS, OAT FLOUR, WHEAT FLAKES, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, MONOGLYCERIDES, OAT BRAN, SOYBEAN OIL, ENZYMES, ASCORBIC ACID, LCYSTEINE, CALCIUM SULFATE, WHEAT STARCH, PHOSPHORIC ACID, PROPIONIC ACID.

Allergens:

CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Milk, Eggs, Soy, Various Cereal Grains, Sesame, Sunflower, Poppy, and Other Seeds

Preparation Instructions:

Thaw and Serve

Category: