1910 Multigrain, 5/8″ Slice, Loaf Bread
| Nutrition Facts Serving Size: 1 Slices | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 120 | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total Carb 25g | 9% |
| Dietary Fiber 0g | 0% |
| Sugars 3g | |
| Protein 5g | |
| Vitamin A | 0% |
| Potassium 65mg | 2% |
| Calcium 55mg | 4% |
| Iron 1mg | 6% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 23oz, 5/8″ Slices
Pack: 12 usable slices, 16 loaves
Kosher: N/A
Shelf Life: 5 days ambient / 9 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 527804
SUPC#: 1963194
USF#: 6942593
Product Features:
No Trans Fat.
Ingredients:
ENRICHED FLOUR ( UNBLEACHED, UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON ( REDUCED IRON ), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID ), WATER, WHOLE WHEAT FINE FLOUR, LIGHT BROWN SUGAR, WHEAT GLUTEN, SUGAR, CONTAINS 2 % OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, LIGHT MOLASSES, PALM OIL, MILLET SEEDS, OAT FLAKES, SUNFLOWER SEEDS, CARAMEL COLORING, FLAX SEEDS, OAT FLOUR, WHEAT FLAKES, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, MONOGLYCERIDES, OAT BRAN, SOYBEAN OIL, ENZYMES, ASCORBIC ACID, L CYSTEINE, CALCIUM SULFATE, WHEAT STARCH, PHOSPHORIC ACID, PROPIONIC ACID.
Allergens:
CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Milk, Eggs, Soy, Various Cereal Grains, Sesame, Sunflower, Poppy, and Other Seeds
Preparation Instructions:
Thaw and Serve
