20002 Onion, 4oz, Unsliced, Bagel
| Nutrition Facts Serving Size: 1 Bagel (116g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 300 | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 25% |
| Total Carb 62g | 23% |
| Dietary Fiber 3g | 11% |
| Sugars 5g | |
| Added Sugars 3g | 6% |
| Protein 11g | |
| Vitamin D 0mcg | 0% |
| Calcium 29mg | 2% |
| Iron 3mg | 15% |
| Potassium 139mg | 2% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 4oz
Pack: 12/6 packs, 72 count
Kosher: Orthodox Union – Pareve
Shelf Life: 3 days ambient / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 567393
SUPC#: 1755731
USF#: 6679997
Product Features:
New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.
Clean Ingredient Label.
Ingredients:
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Onion, Brown Sugar, Salt, Yeast, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Wheat Gluten, Vinegar.
Allergens:
CONTAINS: Wheat
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Soy, Wheat & Sesame.
Preparation Instructions:
Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.
