20002 Onion, 4oz, Unsliced, Bagel

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Nutrition Facts
Serving Size: 1 Bagel (113g)
Amount Per Serving% Daily Value
Calories 290 
Calories from fat 10 
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 570mg24%
Total Carb 61g20%
Dietary Fiber 2g8%
Sugars 7g 
Protein 10g 
Vitamin A2%
Vitamin C10%
Calcium2%
Iron20%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Item: 20002
Size: 4oz

Pack: 12/6 packs, 72 count
Kosher: Orthodox Union – Pareve
Shelf Life: 3 days ambient / 12 months frozen
Storage: Frozen at 0 to -10°F

DOT#: 567393
SUPC#: 1755731
USF#: 6679997

Product Features:

New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.
†According to Whole Foods® standard.

Ingredients:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MINCED ONIONS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.

Allergens:

CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Egg

Preparation Instructions:

Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

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