20003 Cinnamon Raisin, 4oz, Unsliced, Bagel
Serving Size: 1 Bagel (113g)
|Amount Per Serving||% Daily Value|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Trans Fat 0g|
|Total Carb 60g||22%|
|Dietary Fiber 3g||9%|
|Added Sugars 6g||13%|
|Vitamin D 0mcg||0%|
|Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Pack: 12/6 packs, 72 count
Kosher: Orthodox Union – Pareve
Shelf Life: 3 days ambient / 15 months frozen
Storage: Frozen at 0 to -10°F
New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.
Clean Ingredient Label.
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Brown Sugar, Cinnamon Flavor Bits (Sugar, Wheat Flour, Cinnamon And Soybean Oil), Yeast, Salt (Salt, Yellow Prussiate Of Soda), Wheat Gluten, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Caramel Color, Cinnamon, Sugar Cane Molasses, Vinegar.
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Soy & Wheat
Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.