20006 51% Whole Grain Wheat, 4oz, Unsliced, Bagel


Download Complete Spec Sheet

Nutrition Facts
Serving Size: 1 Bagel (113g)
Amount Per Serving% Daily Value
Calories 280 
Total Fat 1.5g2% 
Saturated Fat 0g1%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 520mg23%
Total Carb 60g22%
Dietary Fiber 8g27%
Sugars 5g 
Added Sugars 5g10%
Protein 11g 
Vitamin D 0mcg0%
Calcium 25mg2%
Iron 3mg15%
Potassium 232mg4%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Item: 20006
Size: 4oz

Pack: 12/6 packs, 72 count
Kosher: Orthodox Union – Pareve
Grams of Whole Grain: 59
Shelf Life: 3 days ambient / 15 months frozen
Storage: Frozen at 0 to -10°F

DOT#: 567396
SUPC#: 1755757
USF#: 6680235
GFS#: 241761

Product Features:

New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.
Clean Ingredient Label.


Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (Soybean Oil, Palm Oil, Soy Lecithin).


CONTAINS: Soy, Wheat

Preparation Instructions:

Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.