30001 Plain, Clean Label, 2oz, Forksplit, English Muffin

Nutrition Facts Serving Size: 1 Muffin (57g) | |
---|---|
Amount Per Serving | % Daily Value |
Calories 150 | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 180mg | 8% |
Total Carb 30g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Includes 1g Added Sugars | |
Protein 5g | |
Calcium 80mg | 6% |
Iron 1.6mg | 10% |
Potassium 60mg | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |




Item: 30001
Size: 2oz
Pack: 12/6 packs, 72 count
Kosher: K of K
Shelf Life: 6 days ambient in package / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 613855
SUPC#: 3523463
USF#: 3056529
GFS#: 511560
Size: 2oz
Pack: 12/6 packs, 72 count
Kosher: K of K
Shelf Life: 6 days ambient in package / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 613855
SUPC#: 3523463
USF#: 3056529
GFS#: 511560
Product Features:
Clean Ingredient Label, Forksplit, No HFCS, Nut Free, Low Fat, 0g Trans Fat, Cholesterol Free, Excellent Source of Folate, Good Source of Iron, Niacin, Riboflavin, Thiamin.
Ingredients:
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains Less Than 2% Of Each Of The Following: Cultured Wheat Flour, Sugar, Salt, Vinegar, Soybean Oil, Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes.
Allergens:
CONTAINS: Wheat and Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Milk, Egg
Preparation Instructions:
Thaw and Serve