30003 100% Whole Wheat, Clean Label, 2oz, Forksplit, English Muffin
| Nutrition Facts Serving Size: 1 Muffin (61g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 120 | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carb 25g | 9% |
| Dietary Fiber 3g | 12% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | |
| Protein 6g | |
| Calcium 70mg | 6% |
| Iron 1.2mg | 6% |
| Potassium 130mg | 2% |
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Item: 30003
Size: 2oz
Pack: 12/6 packs, 72 count
Kosher: K of K
Shelf Life: 6 days ambient in package / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 613857
SUPC#: 3522774
USF#: 1500126
GFS#: 511511
Size: 2oz
Pack: 12/6 packs, 72 count
Kosher: K of K
Shelf Life: 6 days ambient in package / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 613857
SUPC#: 3522774
USF#: 1500126
GFS#: 511511
Product Features:
Clean Ingredient Label, Forksplit, 100% Whole Wheat, No HFCS, Nut Free, 0 Grams Trans Fat, No Cholesterol, A Good Source of Fiber and Thiamin
Ingredients:
WHOLE WHEAT FLOUR, WATER, YEAST, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, CULTURED WHEAT FLOUR, SOYBEAN OIL, SALT, VINEGAR, CITRIC ACID, WHEAT FLOUR, ENZYMES, ASCORBIC ACID DOUGH CONDITIONER , CALCIUM CITRATE.
Allergens:
CONTAINS: Wheat and Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Milk, Egg
Preparation Instructions:
Thaw and Serve
