30006 Plain, Clean Label, 3oz, Forksplit, English Muffin

Nutrition Facts Serving Size: 1 Muffin (85g) | |
---|---|
Amount Per Serving | % Daily Value |
Calories 190 | |
Total Fat 1g | 2% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 330mg | 14% |
Total Carb 36g | 13% |
Dietary Fiber 1g | 4% |
Sugars 3g | |
Includes 2g Added Sugars | |
Protein 7g | |
Calcium 10 mg | 0% |
Iron 1mg | 6% |
Potassium 60mg | 2% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |


Item: 30006
Size: 3oz
Pack: 6/8 packs, 48 count
Kosher: OU
Shelf Life: 6 days ambient in package / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 613860
SUPC#: 3522699
USF#: 3764071
GFS#: 515151
Size: 3oz
Pack: 6/8 packs, 48 count
Kosher: OU
Shelf Life: 6 days ambient in package / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 613860
SUPC#: 3522699
USF#: 3764071
GFS#: 515151
Product Features:
Clean Ingredient Label, Forksplit, No HFCS, 0 Grams Trans Fat, No Cholesterol, Sandwich Size
Ingredients:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, CULTURED WHEAT FLOUR, DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, FUMARIC ACID, ASCORBIC ACID, ENZYMES, SALT, SOYBEAN OIL, WHEAT GLUTEN.
Allergens:
CONTAINS: Wheat. Contains Bioengineered Food Ingredients.
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Soy, Milk, Egg
Preparation Instructions:
Thaw and Serve