30012 Plain, Sliced, 2oz, English Muffin

Nutrition Facts Serving Size: 1 Muffin (57g) | |
---|---|
Amount Per Serving | % Daily Value |
Calories 120 | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 220mg | 10% |
Total Carb 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Includes 1g Added Sugars | |
Protein 4g | |
Calcium 101mg | 8% |
Iron 1mg | 6% |
Potassium 45mg | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |




Item: 30012
Size: 2oz
Pack: 12/6 packs, 144 count
Kosher: OU Pareve
Shelf Life: 6 days ambient in package / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 736626
SUPC#:
USF#:
GFS#:
Size: 2oz
Pack: 12/6 packs, 144 count
Kosher: OU Pareve
Shelf Life: 6 days ambient in package / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 736626
SUPC#:
USF#:
GFS#:
Product Features:
Sliced, 0 Grams Trans Fat, No Cholesterol, A Good Source of Thiamin, Niacin, and Folate
Ingredients:
ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF: YEAST, SALT, VINEGAR, SOYBEAN OIL, WHITE CORN FLOUR, WHITE CORN MEAL, DEXTROSE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MONO & DIGLYCERIDES, SUGAR, WHEAT GLUTEN, POTATO STARCH, YEAST FOOD (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), MALTED BARLEY FLOUR, AND CORN STARCH.
Allergens:
CONTAINS: Wheat.
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Milk, Egg
Preparation Instructions:
Thaw and Serve