30510 Blueberry, 3oz, Sliced, Bagel

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Nutrition Facts
Serving Size: 1 Bagel (85g)
Amount Per Serving% Daily Value
Calories 220 
Calories from fat 10 
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 460mg19%
Total Carb 47g16%
Dietary Fiber 2g8%
Sugars 9g 
Protein 7g 
Vitamin A2%
Vitamin C4%
Calcium2%
Iron15%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
ou-kosher-icon-bagelsnut-free-icon
Item: 30510
Size: 3oz

Pack: 15/6 packs, 90 count
Kosher: Orthodox Union – Pareve
Shelf Life: 3 days ambient / 12 months frozen
Storage: Frozen at 0 to -10°F

DOT#: 564987
SUPC#: 1643081
USF#: 6680284
GFS#: 261982

Product Features:

New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.

Ingredients:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED BLUEBERRIES (BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, GLYCEROL, CITRIC ACID, CALCIUM LACTATE, POTASSIUM SORBATE, NATURAL BLUEBERRY FLAVOR), BLUEBERRY FLAVORED NUGGETS (SUGAR, DEXTROSE, WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 2 LAKE, DRIED BLUEBERRIES (BLUEBERRIES, MALTODEXTRIN, CORN STARCH), BLUE 1 LAKE, RED 40), BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, WHITE VINEGAR, NATURAL AND ARTIFICIAL FLAVOR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.

Allergens:

CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Egg

Preparation Instructions:

Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

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