30510 Blueberry, 3oz, Sliced, Bagel

Coming-Soon

Download Complete Spec Sheet

Nutrition Facts
Serving Size: 1 Bagel (85g)
Amount Per Serving% Daily Value
Calories 230 
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 520mg23%
Total Carb 48g17%
Dietary Fiber 1g4%
Sugars 9g 
Added Sugars 8g 
Protein 8g 
Vitamin A0%
Calcium 14mg
2%
Iron 3mg
15%
Potassium 203mg
4%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Clean-Label-Stickyou-kosher-icon-bagelsou-kosher-icon-bagelsou-kosher-icon-bagels
Item: 30510
Size: 3oz

Pack: 15/6 packs, 90 count
Kosher: Orthodox Union – Pareve
Shelf Life: 3 days ambient / 12 months frozen
Storage: Frozen at 0 to -10°F

DOT#: 564987
SUPC#: 1643081
USF#: 6680284
GFS#: 261982

Product Features:

New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.
Clean Ingredient Label.

Ingredients:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED BLUEBERRIES (SUGAR, BLUEBERRY, SUNFLOWER OIL), BLUEBERRY FLAVOR BITS (SUGAR, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, DEXTROSE [COLORED WITH FRUIT JUICE], NATURAL FLAVOR (WONF), BLUEBERRY SOLIDS, SODIUM BICARBONATE), BROWN SUGAR, SALT, YEAST, VINEGAR, WHEAT GLUTEN, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] HYDROLYZED WHEAT GLUTEN AND 2% OR LESS OF EACH OF THE FOLLOWING: CANOLA OIL, ASCORBIC ACID, ENZYMES, SALT), BLUEBERRY FLAVOR (NATURAL FLAVOR).

Allergens:

CONTAINS: Wheat
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Egg

Preparation Instructions:

Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

Category: