50001 Wild Blueberry, Clean, 2oz, Cake Muffin
| Nutrition Facts Serving Size: 1 Muffin (57g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 230 | |
| Total Fat 11g | 14% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 170mg | 7% |
| Total Carb 30g | 11% |
| Dietary Fiber 1g | 4% |
| Sugars 18g | |
| Includes 16g Added Sugars | |
| Protein 2g | |
| Vitamin A | 0% |
| Calcium 15mg | 2% |
| Iron 1mg | 6% |
| Potassium 36mg | 0% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 2oz
Pack: 5/24 piece trays, 120 count
Kosher: OU – Dairy
Shelf Life: 3 day ambient / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 501450
SUPC#: 7578646
USF#: 6618870
GFS#: 785210
Product Features:
Clean Ingredient Formulation, 0 grams Trans Fat, Tulip wrapped
Ingredients:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, SOY BEAN OIL, EGGS, WATER, ENRICHED BLEACHED WHEAT FLOUR [(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], SUGAR, CORN STARCH, CONTAINS LESS THAN 2% OF DEFATTED SOY FLOUR, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- & DIGLYCERIDES, PALM OIL, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOUR CREAM (CULTURED CREAM), SOYBEAN OIL, VITAL WHEAT GLUTEN, WHEY.
Allergens:
CONTAINS: Egg, Milk, Soy, Wheat.
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Soy, Tree Nuts
Preparation Instructions:
Keep Frozen until ready for consumption. Thaw the product at ambient temperature for 45 to 60 minutes before serving
