50001 Wild Blueberry, Clean, 2oz, Cake Muffin

Nutrition Facts Serving Size: 1 Muffin (57g) | |
---|---|
Amount Per Serving | % Daily Value |
Calories 230 | |
Total Fat 11g | 14% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 170mg | 7% |
Total Carb 30g | 11% |
Dietary Fiber 1g | 4% |
Sugars 18g | |
Includes 16g Added Sugars | |
Protein 2g | |
Vitamin A | 0% |
Calcium 15mg | 2% |
Iron 1mg | 6% |
Potassium 36mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |


Size: 2oz
Pack: 5/24 piece trays, 120 count
Kosher: OU – Dairy
Shelf Life: 3 day ambient / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 501450
SUPC#: 7578646
USF#: 6618870
GFS#: 785210
Product Features:
Clean Ingredient Formulation, 0 grams Trans Fat, Tulip wrapped
Ingredients:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, SOY BEAN OIL, EGGS, WATER, ENRICHED BLEACHED WHEAT FLOUR [(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], SUGAR, CORN STARCH, CONTAINS LESS THAN 2% OF DEFATTED SOY FLOUR, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- & DIGLYCERIDES, PALM OIL, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOUR CREAM (CULTURED CREAM), SOYBEAN OIL, VITAL WHEAT GLUTEN, WHEY.
Allergens:
CONTAINS: Egg, Milk, Soy, Wheat.
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Soy, Tree Nuts
Preparation Instructions:
Keep Frozen until ready for consumption. Thaw the product at ambient temperature for 45 to 60 minutes before serving