50001 Wild Blueberry, Clean, 2oz, Cake Muffin
| Nutrition Facts Serving Size: 2 Muffin (113g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 420 | |
| Total Fat 19g | 24% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 100mg | 4% |
| Total Carb 56g | 20% |
| Dietary Fiber 1g | 4% |
| Sugars 33g | |
| Includes 32g Added Sugars | |
| Protein 5g | |
| Vitamin A | 0% |
| Calcium 27mg | 2% |
| Iron 2mg | 10% |
| Potassium 64mg | 2% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Item: 50001
Size: 2oz
Pack: 5/24 piece trays, 120 count
Kosher: OU – Dairy
Shelf Life: 3 day ambient / 12 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 501450
SUPC#: 7578646
USF#: 6618870
GFS#: 785210
Size: 2oz
Pack: 5/24 piece trays, 120 count
Kosher: OU – Dairy
Shelf Life: 3 day ambient / 12 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 501450
SUPC#: 7578646
USF#: 6618870
GFS#: 785210
Product Features:
Clean Ingredient Formulation, 0 grams Trans Fat, Tulip wrapped
Ingredients:
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, BLUEBERRIES, YOGURT (WHOLE MILK, PECTIN, BACTERIAL CULTURE), INVERT SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, LEAVENING BLEND (CORNSTARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, DRIED ORANGE PULP, GRAPE JUICE, RICE SYRUP, SALT, APPLE CIDER, COLOR (TURMERIC), CARROT FIBER.
Allergens:
CONTAINS: Wheat, Eggs, Milk
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Soy, Tree Nuts
Preparation Instructions:
Keep Frozen until ready for consumption. Thaw the product at ambient temperature for 45 to 60 minutes before serving
