50001 Blueberry, 2oz, Cake Muffin
| Nutrition Facts Serving Size: 1 Muffin (57g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 210 | |
| Calories from fat 100 | |
| Total Fat 11g | 17% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 180mg | 8% |
| Total Carb 26g | 9% |
| Dietary Fiber 0g | 0% |
| Sugars 15g | |
| Protein 2g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 2oz
Pack: 5/24 piece trays, 120 count
Kosher: OKS – Dairy
Shelf Life: 3 day ambient / 12 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 501450
SUPC#: 7578646
USF#: 6618870
GFS#: 785210
Product Features:
0 grams Trans Fat, Tulip wrapped
Ingredients:
CAKE BASE [SUGAR, ENRICHED BLEACHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL FLAVOR, ARTIFICIAL FLAVOR, WATER, CITRIC ACID, ALPHA TOCOPHEROL (AS PRESERVATIVE),ASCORBIC ACID(DOUGH CONDITIONER), EGGS,SOY FLOUR], SOYBEAN OIL, BLUEBERRIES, WATER, SOUR CREAM [CULTURED PASTEURIZED SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS)], SUGAR, WHEAT FLOUR, SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL).
Allergens:
CONTAINS: Wheat, Egg, Milk, & Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Coconut, Peanut, Walnut & Pecan
Preparation Instructions:
Keep Frozen until ready for consumption. Thaw the product at ambient temperature for 45 to 60 minutes before serving.
