50007 Iced Lemon, Loaf Cake
| Nutrition Facts Serving Size: 1 Slice (113g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 430 | |
| Calories from fat | |
| Total Fat 19g | 24% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 540mg | 23% |
| Total Carb 61g | 22% |
| Dietary Fiber 0g | 0% |
| Sugars 40g | |
| Protein 4g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium 63mg | 4% |
| Iron | 6% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 4oz
Pack: 13 slices/loaf, 4/52oz loafs
Kosher: N/A
Shelf Life: 3 day ambient / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 527315
SUPC#: 0218356
USF#: 3782687
GFS#: 968965
Product Features:
0 grams Trans Fat
Ingredients:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, BUTTER (CREAM, NATURAL FLAVORING), CONTAINS LESS THAN 2% OF AGAR, CORN SYRUP, LEMON JUICE POWDER, LEMON PEEL, LEMON PUREE, PHOSPHORIC ACID, PECTIN, CITRIC ACID, CORN STARCH, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ICING SHORTENING (PALM OIL, MONO & DIGLYCERIDES AND POLYSORBATE 60), ICING STABILIZIER (CALCIUM CARBONATE, SUGAR, AGAR, MONO & DIGLYCERIDES, AND SORBITAN MONOSTEARATE), MONO- & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SALT, SHORTENING (PALM OIL WITH SOY LECITHIN), SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, SULFUR DIOXIDE, VITAL WHEAT GLUTEN, WHEY, YELLOW 5.
Allergens:
CONTAINS: Wheat, Egg, Soy, Milk
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Coconut, Peanut, Walnut & Pecan
Preparation Instructions:
Keep Frozen until ready for consumption. Thaw the product at ambient temperature for 45 to 60 minutes before serving.
