50017 Double Chocolate Chip, Individually Wrapped, 2oz, Cake Muffin
| Nutrition Facts Serving Size: 1 Muffin (57g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 210 | |
| Total Fat 9g | 14% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 120mg | 5% |
| Total Carb 27g | 10% |
| Dietary Fiber 0g | 0% |
| Sugars 16g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 2oz
Pack: 6/20 piece trays, 120 count
Kosher: N/A
Shelf Life: 30 day ambient / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 745905
SUPC#:
Product Features:
0 grams Trans Fat, Individually Wrapped.
Ingredients:
EGGS, SUGAR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, WATER, PALM OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: CARAMEL COLOR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, ENZYMES, SALT, LEMON JUICE POWDER, CULTURED CREAM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SULFITES, WHEY
Allergens:
CONTAINS: Eggs, Milk, Soy, Wheat.
Preparation Instructions:
Keep Frozen until ready for consumption. Thaw the product at ambient temperature for 30 to 45 minutes before serving.
