50030 Chocolate Bliss, Cake Pop
| Nutrition Facts Serving Size: 1 Cake Pop (34g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 130 | |
| Calories from fat 0 | |
| Total Fat 6g | 8% |
| Saturated Fat 2.5 g | 13% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 170mg | 7% |
| Total Carb 16g | 6% |
| Dietary Fiber 1g | 4% |
| Sugars 13g | |
| Includes 11g Added Sugars | 22% |
| Protein 0g | |
| Vitamin D | 1% |
| Calcium | 2% |
| Iron | 1% |
| Potassium | 1% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 1 gram
Pack: 12/3 ct, 36 pack
Kosher: N/A
Shelf Life: 10 days ambient, 15 months frozen
Storage: 0 to -10 F
DOT#: 750404
Product Features:
Thaw and Serve, 0 grams Trans Fat.
Ingredients:
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), icing sugars (refined sugar, corn starch), water, sugar, all purpose unbleached flour (wheat flour, niacin, iron, ascorbic acid, thiamine, riboflavin, amylase, folic acid), liquid whole egg, canola oil, cake blend (modified milk ingredients, enriched unbleached wheat flour, baking powder, rice flour, sugar, dextrose, modified corn starch, egg white powder, salt, polyglycerol esters of fatty acids, corn starch, xanthan gum, natural flavour), milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, soy lecithin, vanilla extract), oat milk (water, oat, grapeseed oil, tricalcium phosphate, calcium carbonate, salt), cocoa powder processed with alkali, white chocolate (sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract), semi sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), shelf life extender (vinegar, tartaric acid, gum acacia, dextrose, stevia extract, natural flavours, enriched wheat flour, salt).
Allergens:
Eggs, Milk, Soy, Wheat
Preparation Instructions:
Keep frozen until ready for consumption. Thaw the product at ambient temperature for 45 to 60 minutes before serving.
