51030 Vanilla Cake, 17.6 oz.
Serving Size: 1 piece (100g)
|Amount Per Serving||% Daily Value|
|Total Fat 22g||28%|
|Saturated Fat 4.5g||23%|
|Trans Fat 0g|
|Total Carb 53g||19%|
|Dietary Fiber 1g||4%|
|Includes 36g Added Sugars|
|Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Size: 17.6 oz
Pack: 12/ 8″ x 8″
Shelf Life: 8 day ambient / 12 months frozen
Storage: Frozen at 0 to -10°F
8″ by 8″ square, picnic cake topped with vanilla buttercream icing.
Sugar, enriched wheat bleached flour (bleached what flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, eggs, water, vegetable shortening (canola oil, palm oil, modified palm and palm kernels oils, vegetable monoglycerides, polysorbate 60), glucose, butter, whey, salt, leavening (calcium acid pyrophosphate, sodium bicarbonate, modified cornstarch, monocalcium phosphate monohydrate, calcium sulphate), wheat starch, soya flour, xanthan gum, cellulose gum, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, natural and artificial flavor.
CONTAINS: Egg, Milk, Soy, Wheat.
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Soy, Tree Nuts
Keep Frozen until ready for consumption. Thaw the product at ambient temperature for 45 to 60 minutes before serving