51031 Double Chocolate Cake, 17.6 oz.
Serving Size: 1 piece (100g)
|Amount Per Serving||% Daily Value|
|Total Fat 18g||15%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carb 56g||20%|
|Dietary Fiber 1g||5%|
|Includes 41g Added Sugars||83%|
|Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Size: 17.6 oz.
Pack: 12/8″ x 8″
Shelf Life: 8 day ambient / 12 months frozen
Storage: Frozen at 0 to -10°F
8″ by 8″ square cake topped with chocolate buttercream icing.
Sugar, canola oil, eggs, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (canola oil, palm oil, modified palm and palm kernels oils, vegetable monoglycerides, polysorbate 60), cocoa powder, corn starch, whey , leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, salt, citric acid, cellulose gum, glucose, soy lecithin, potassium sorbate, sodium benzoate, caramel color, natural and artificial flavor.
CONTAINS: Egg, Milk, Soy, Wheat.
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Soy, Tree Nuts
Keep Frozen until ready for consumption. Thaw the product at ambient temperature for 45 to 60 minutes before serving