51032 Carrot Cake, 17.6 oz.
| Nutrition Facts Serving Size: 1 piece (100 g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 350 | |
| Total Fat 14g | 18% |
| Saturated Fat 4g | 21% |
| Trans Fat 0g | |
| Cholesterol 30mg | 11% |
| Sodium 280mg | 12% |
| Total Carb 52g | 19% |
| Dietary Fiber 1g | 5% |
| Sugars 39g | |
| Includes 37g Added Sugars | 73% |
| Protein 3g | |
| Vitamin A | 0% |
| Calcium 40g | 4% |
| Iron 1mg | 6% |
| Potassium 150mg | 4% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 17.6 oz.
Pack: 12/8″ x 8″
Kosher:
Shelf Life: 8 day ambient / 12 months frozen
Storage: Frozen at 0 to -10°F
DOT#: N/A
SUPC#: N/A
USF#: N/A
GFS#: N/A
Product Features:
8″ by 8″ square cake topped with creme cheese icing.
Ingredients:
Sugar, Carrots, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Pineapple, vegetable oil shortening (canola oil, palm oil, modified palm and palm kernels oils, vegetable monoglycerides, polysorbate 60), Cream Cheese(Milk, Cream, Skim Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Cultures), Butter, Walnuts, Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Phosphate, Salt, Potassium Sorbate(Preservative), Soy Lecithin, Spices, Natural and Artificial Flavor.
Allergens:
CONTAINS: Egg, Milk, Soy, Wheat.
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Soy, Tree Nuts
Preparation Instructions:
Keep Frozen until ready for consumption. Thaw the product at ambient temperature for 45 to 60 minutes before serving
