70064 Sourdough, 1/2″ Slice, Loaf Bread
| Nutrition Facts Serving Size: 1 Slice | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 100 | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carb 19g | 7% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 3g | |
| Vitamin A | 0% |
| Potassium 25mg | 0% |
| Calcium 55mg | 4% |
| Iron 1mg | 6% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Item: 70064
Size: 23oz, 1/2″ Slices
Pack: 14 usable slices, 16 loaves
Kosher: N/A
Shelf Life: 7 days ambient / 9 months frozen
Storage: Frozen at 0 to -10°F
DOT#:
Size: 23oz, 1/2″ Slices
Pack: 14 usable slices, 16 loaves
Kosher: N/A
Shelf Life: 7 days ambient / 9 months frozen
Storage: Frozen at 0 to -10°F
DOT#:
Product Features:
No Trans Fat.
Ingredients:
ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHITE RYE FLOUR, SALT, PALM OIL, SUGAR, WHEAT GLUTEN, CORN STARCH, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLCYERIDES, ACETIC ACID, LACTIC ACID, MONOGLYCERIDES, FUMARIC ACID, MONO & DIGLYCERIDES, SORBIC ACID, ENZYMES, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, CALCIUM SULFATE, WHEAT STARCH, PHOSPHORIC ACID, PROPIONIC ACID, CARAMEL COLORING, SPICES.
Allergens:
CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Milk, Eggs, Soy, Various Cereal Grains, Sesame, Sunflower, Poppy, and Other Seeds
Preparation Instructions:
Thaw and Serve
