70069 9 Grain w/Oat Topping, 1/2″ Slice, Loaf Bread

Nutrition Facts Serving Size: 1 Slice | |
---|---|
Amount Per Serving | % Daily Value |
Calories 90 | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 180mg | 8% |
Total Carb 18g | 7% |
Dietary Fiber 1g | 4% |
Sugars 2g | |
Includes 2g Added Sugars | |
Protein 3g | |
Vitamin A | 0% |
Potassium 47mg | 2% |
Calcium 21mg | 2% |
Iron 1mg | 6% |
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
Item: 70069
Size: 28oz, 1/2″ Slices
Pack: 20 usable slices, 8 loaves
Kosher: N/A
Shelf Life: 7 days ambient / 9 months frozen
Storage: Frozen at 0 to -10°F
DOT#:
SUPC#:
USF#:
Size: 28oz, 1/2″ Slices
Pack: 20 usable slices, 8 loaves
Kosher: N/A
Shelf Life: 7 days ambient / 9 months frozen
Storage: Frozen at 0 to -10°F
DOT#:
SUPC#:
USF#:
Product Features:
No Trans Fat, Oat Topping
Ingredients:
ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FINE FLOUR, LIGHT BROWN SUGAR, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, HONEY, LIGHT MOLASSES, PALM OIL, MILLET SEEDS, OAT FLAKES, SUNFLOWER SEEDS, WHEAT GLUTEN, CULTURED WHEAT FLOUR, FLAX SEEDS, OAT FLOUR, MONOGLYCERIDES, WHEAT FLAKES, CALCIUM SULFATE, OAT BRAN, ENZYMES, ASCORBIC ACID, PHOSPHORIC ACID, PROPIONIC ACID.
Allergens:
CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Milk, Eggs, Soy, Various Cereal Grains, Sesame, Sunflower, Poppy, and Other Seeds
Preparation Instructions:
Thaw and Serve