7628 4″ White Hamburger, Sliced, Buns
| Nutrition Facts Serving Size: 1 Bun (54g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 160 | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Total Carb 26g | 9% |
| Dietary Fiber 1g | 4% |
| Sugars 3g | |
| Protein 4g | |
| Vitamin A | 0% |
| Calcium | 4% |
| Iron | 8% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 1.8 oz, 4″
Pack: 8/12 packs, 96 count
Kosher: CK – Pareve
Shelf Life: 5 days ambient / 15 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 563768
SUPC#: 3982014
USF#: 4823076
GFS#: 577380
Product Features:
No Trans Fat.
Ingredients:
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Felic Acid), Water, Liquid Sugar (Sugar, Water), Yeast, Soybean Oil, Salt, Dough Conditoner (Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (DATEM), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C) and 2% or Less of Each of the Following: Malted Wheat Flour, Soybean Oil), Monoglyceride (Water, Monoglycerides and 2% or Less of Each of the Following: Preservatives (Propionic Acid, Phosphoric Acid)), Enzymes (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate, Salt and 2% or Less of Each of the Following: Enzymes), Calcium Propionate, Enzymes (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Felic Acid), Salt and 2% or Less of Each of the Following: Calcium Sulfate, Enzymes).
Allergens:
CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Milk, Eggs, Soy, Various Cereal Grains, Sesame, Sunflower, Poppy, and Other Seeds
Preparation Instructions:
Thaw and Serve
