87022 Cinnamon Raisin, 3oz, Sliced, Bagel

87022-cinnamon-raisin_closed
87022-cinnamon-raisin_open87022-cinnamon-raisin_side87022-cinnamon-raisin_sleeve

Download Complete Spec Sheet

Nutrition Facts
Serving Size: 1 Bagel (85g)
Amount Per Serving% Daily Value
Calories 220 
Calories from fat 10 
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 410mg17%
Total Carb 46g15%
Dietary Fiber 2g8%
Sugars 8g 
Protein 7g 
Vitamin A0%
Vitamin C4%
Calcium2%
Iron15%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Clean-Label-Stickyou-kosher-icon-bagelsnut-free-icon
Item: 87022
Size: 3oz

Pack: 15/6 packs, 90 count
Kosher: Orthodox Union – Pareve
Shelf Life: 3 days ambient / 12 months frozen
Storage: Frozen at 0 to -10°F

DOT#: 546129
SUPC#: 1643172
USF#: 6632087
GFS#: 241230

Product Features:

New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.
†According to Whole Foods® standard.

Ingredients:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, BROWN SUGAR, CINNAMON NUGGETS (SUGAR, WHEAT FLOUR, CINNAMON, SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, MOLASSES, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.

Allergens:

CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Egg

Preparation Instructions:

Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

Category: