87023 Variety Pack, 3oz, Sliced, Bagels
| Plain Nutrition Facts Serving Size: 1 Bagel (85g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 220 | |
| Calories from fat 5 | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 19% |
| Total Carb 47g | 16% |
| Dietary Fiber 1g | 4% |
| Sugars 5g | |
| Protein 8g | |
| Vitamin A | 2% |
| Vitamin C | 4% |
| Calcium | 2% |
| Iron | 15% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
| Cinnamon Raisin Nutrition Facts Serving Size: 1 Bagel (85g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 220 | |
| Calories from fat 10 | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 17% |
| Total Carb 46g | 15% |
| Dietary Fiber 2g | 8% |
| Sugars 8g | |
| Protein 7g | |
| Vitamin A | 0% |
| Vitamin C | 4% |
| Calcium | 2% |
| Iron | 15% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
| Sesame Seed Nutrition Facts Serving Size: 1 Bagel (85g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 230 | |
| Calories from fat 20 | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 440mg | 18% |
| Total Carb 46g | 15% |
| Dietary Fiber 2g | 8% |
| Sugars 5g | |
| Protein 8g | |
| Vitamin A | 0% |
| Vitamin C | 4% |
| Calcium | 4% |
| Iron | 20% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
| Poppy Seed Nutrition Facts Serving Size: 1 Bagel (85g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 230 | |
| Calories from fat 15 | |
| Total Fat 2.5g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 440mg | 18% |
| Total Carb 46g | 15% |
| Dietary Fiber 2g | 8% |
| Sugars 5g | |
| Protein 8g | |
| Vitamin A | 0% |
| Vitamin C | 4% |
| Calcium | 6% |
| Iron | 20% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
| Onion Nutrition Facts Serving Size: 1 Bagel (85g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 230 | |
| Calories from fat 5 | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 440mg | 18% |
| Total Carb 48g | 16% |
| Dietary Fiber 2g | 8% |
| Sugars 6g | |
| Protein 8g | |
| Vitamin A | 0% |
| Vitamin C | 8% |
| Calcium | 2% |
| Iron | 15% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 3oz
Variety Breakout: 36 Plain, 18 Cinnamon Raisin, 12 Sesame Seed,
12 Poppy Seed, 12 Onion
Pack: 15/6 packs, 90 count
Kosher: Orthodox Union – Pareve
Shelf Life: 3 days ambient / 12 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 546130
SUPC#: 1643339
USF#: 6713929
GFS#: 257962
Product Features:
New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.
†According to Whole Foods® standard.
Ingredients:
PLAIN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.
CINNAMON RAISIN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, BROWN SUGAR, CINNAMON NUGGETS (SUGAR, WHEAT FLOUR, CINNAMON, SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, MOLASSES, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.
SESAME SEED: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, SESAME SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.
POPPY SEED: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, POPPY SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.
ONION: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MINCED ONIONS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.
Allergens:
CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Egg
Preparation Instructions:
Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.
