87040 Variety Pack, 4oz, Sliced, Bagels
| Plain Nutrition Facts Serving Size: 1 Bagel (113g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 290 | |
| Calories from fat 10 | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Total Carb 61g | 20% |
| Dietary Fiber 2g | 8% |
| Sugars 6g | |
| Protein 10g | |
| Vitamin A | 2% |
| Vitamin C | 6% |
| Calcium | 2% |
| Iron | 20% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
| Cinnamon Raisin Nutrition Facts Serving Size: 1 Bagel (113g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 280 | |
| Calories from fat 10 | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 530mg | 22% |
| Total Carb 60g | 20% |
| Dietary Fiber 2g | 8% |
| Sugars 10g | |
| Protein 9g | |
| Vitamin A | 2% |
| Vitamin C | 6% |
| Calcium | 2% |
| Iron | 20% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
| Poppy Seed Nutrition Facts Serving Size: 1 Bagel (113g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 300 | |
| Calories from fat 20 | |
| Total Fat 2.5g | 4% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 24% |
| Total Carb 60g | 20% |
| Dietary Fiber 3g | 12% |
| Sugars 6g | |
| Protein 11g | |
| Vitamin A | 2% |
| Vitamin C | 6% |
| Calcium | 2% |
| Iron | 20% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
| Sesame Seed Nutrition Facts Serving Size: 1 Bagel (113g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 300 | |
| Calories from fat 25 | |
| Total Fat 2.5g | 4% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 24% |
| Total Carb 59g | 20% |
| Dietary Fiber 2g | 8% |
| Sugars 6g | |
| Protein 11g | |
| Vitamin A | 2% |
| Vitamin C | 6% |
| Calcium | 6% |
| Iron | 25% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
| Onion Nutrition Facts Serving Size: 1 Bagel (113g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 290 | |
| Calories from fat 10 | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 24% |
| Total Carb 61g | 20% |
| Dietary Fiber 2g | 8% |
| Sugars 7g | |
| Protein 10g | |
| Vitamin A | 2% |
| Vitamin C | 10% |
| Calcium | 2% |
| Iron | 20% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 4oz
Variety Breakout: 24 Plain, 12 Cinnamon Raisin, 12 Poppy Seed,
12 Sesame Seed, 12 Onion
Pack: 12/6 packs, 72 count
Kosher: Orthodox Union – Pareve
Shelf Life: 3 days ambient / 12 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 546132
SUPC#: 1643341
USF#: 6681308
Product Features:
New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.
Clean Ingredient Label.
Ingredients:
PLAIN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.
CINNAMON RAISIN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, BROWN SUGAR, CINNAMON NUGGETS (SUGAR, WHEAT FLOUR, CINNAMON, SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, MOLASSES, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.
POPPY SEED: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, POPPY SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.
SESAME SEED: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, SESAME SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.
ONION: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MINCED ONIONS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.
Allergens:
CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Egg, & Sesame.
Preparation Instructions:
Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.
