87820 51% Whole Grain Plain, 3oz, Sliced, Bagel

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Nutrition Facts
Serving Size: 1 Bagel (85g)
Amount Per Serving% Daily Value
Calories 220 
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 400mg18%
Total Carb 44g16%
Dietary Fiber 5g18%
Sugars 5g 
Includes 4g Added Sugars 
Protein 8g 
Vitamin A0%
Calcium 17mg
2%
Iron 2mg
15%
Potassium 173mg
4%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Clean-Label-Stickyou-kosher-icon-bagelsou-kosher-icon-bagelsou-kosher-icon-bagels
Item: 87820
Size: 3oz

Pack: 12/6 packs, 72 count
Kosher: Orthodox Union – Pareve
Grams of Whole Grain: 45
Shelf Life: 3 days ambient / 12 months frozen
Storage: Frozen at 0 to -10°F

DOT#: 613587
SUPC#: 3142906
USF#: 4052474
GFS#: 681791

Product Features:

New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.
Clean Ingredient Label.

Ingredients:

WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HYDROLYZED WHEAT GLUTEN, VINEGAR, CANOLA OIL, ENZYMES, ASCORBIC ACID (PRESERVATIVE).

Allergens:

CONTAINS: Wheat
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Egg

Preparation Instructions:

Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

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