87833 51% Whole Grain Blueberry, 2oz, Sliced, Bagel

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Nutrition Facts
Serving Size: 1 Bagel (57g)
Amount Per Serving% Daily Value
Calories 150 
Calories from fat 5 
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 200mg8%
Total Carb 31g10%
Dietary Fiber 3g12%
Sugars 6g 
Protein 5g 
Vitamin A0%
Vitamin C4%
Calcium2%
Iron8%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Item: 87833
Size: 2oz

Pack: 12/6 packs, 72 count
Kosher: Orthodox Union – Pareve
Grams of Whole Grain: 27
Shelf Life: 3 days ambient / 12 months frozen
Storage: Frozen at 0 to -10°F

DOT#: 613592
SUPC#: 3143373

Product Features:

New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.

Ingredients:

WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED BLUEBERRIES (BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, GLYCEROL, CITRIC ACID, CALCIUM LACTATE, POTASSIUM SORBATE, NATURAL BLUEBERRY FLAVOR), BLUEBERRY FLAVORED NUGGETS (SUGAR, DEXTROSE, WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 2 LAKE, DRIED BLUEBERRIES (BLUEBERRIES, MALTODEXTRIN, CORN STARCH), BLUE 1 LAKE, RED 40), BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, WHITE VINEGAR, NATURAL AND ARTIFICIAL FLAVOR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE.

Allergens:

CONTAINS: Wheat, Soy
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Egg

Preparation Instructions:

Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

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