87833 51% Whole Grain Blueberry, 2oz, Sliced, Bagel
| Nutrition Facts Serving Size: 1 Bagel (57g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 160 | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 13% |
| Total Carb 33g | 12% |
| Dietary Fiber 3g | 12% |
| Sugars 6g | |
| Added Sugars 5g | |
| Protein 5g | |
| Vitamin A | 0% |
| Calcium 12mg | 0% |
| Iron 2mg | 8% |
| Potassium 135mg | 2% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 2oz
Pack: 12/6 packs, 72 count
Kosher: Orthodox Union – Pareve
Grams of Whole Grain: 32
Shelf Life: 3 days ambient / 12 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 613592
SUPC#: 3143373
Product Features:
New York Style Boiled Bagel, No HFCS, 0 Grams Trans Fat, No Cholesterol.
Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Produced in a Nut Free facility.
Clean Ingredient Label.
Ingredients:
WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED BLUEBERRIES (SUGAR, BLUEBERRY, SUNFLOWER OIL), BLUEBERRY FLAVOR BITS (SUGAR, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, DEXTROSE [COLORED WITH FRUIT JUICE], NATURAL FLAVOR (WONF), BLUEBERRY SOLIDS, SODIUM BICARBONATE), BROWN SUGAR, CONTAINS LESS THAN 2% OF BLUEBERRY FLAVOR (NATURAL FLAVOR), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] HYDROLYZED WHEAT GLUTEN AND 2% OR LESS OF EACH OF THE FOLLOWING: CANOLA OIL, ASCORBIC ACID, ENZYMES, SALT), SALT, VINEGAR, WHEAT GLUTEN, YEAST.
Allergens:
CONTAINS: Wheat
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Egg & Sesame.
Preparation Instructions:
Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.
