DFL14CH 14″ Cheese Topped Pizza, Flat Edge Live Dough Crust
| Nutrition Facts Serving Size: 1/6 Pizza (156g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 350 | |
| Calories from fat 120 | |
| Total Fat 13g | 20% |
| Saturated Fat 8g | 39% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 730mg | 30% |
| Total Carb 40g | 13% |
| Dietary Fiber 1g | 6% |
| Sugars 5g | |
| Protein 17g | |
| Vitamin A | 10% |
| Vitamin C | 15% |
| Calcium | 30% |
| Iron | 15% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 14″ (33oz)
Pack: 10 count
Kosher: N/A
Shelf Life: 1 day refrigerated below 41°F / 12 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 613576
SUPC#: 2540409
Product Features:
0 grams Trans Fat, Live Dough
Produced in a Nut Free facility
Ingredients:
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, YEAST, CORN SYRUP, PALM OIL, CORNMEAL, WHEAT SEMOLINA, SUGAR, SALT, DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, NATURAL GARLIC FLAVOR, L-CYTEINE. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND CALCIUM CHLORIDE. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID.
Allergens:
CONTAINS: Wheat, Soy, Milk
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Milk, Egg
Preparation Instructions:
Pre-heat oven to 425°F. Remove Plastic wrap and slide pizza from cardboard circle to pizza screen or directly to middle rack. Use a greased sheet pan for softer crust. Cook for 15 to 20 minutes until cheese is melted and crust is golden brown. Remove Pizza from oven, slice and serve.
