MR07CH24 7″ Cheese Pizza, Parbaked Crust

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Nutrition Facts
Serving Size: 1 Pizza (213g)
Amount Per Serving% Daily Value
Calories 500 
Calories from fat 190 
Total Fat 19g24%
Saturated Fat 8g42%
Trans Fat 0g 
Cholesterol 40mg14%
Sodium 870mg38%
Total Carb 62g23%
Dietary Fiber 3g9%
Sugars 6g 
Protein 21g 
Vitamin A 
Vitamin C0%
Calcium30%
Iron40%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Item: MR07CH24
Size: 7″ (7.5oz)
Pack: 24 count
Kosher: N/A
Shelf Life: 3 days refrigerated below 41°F / 12 months frozen
Storage: Frozen at 0 to -10°F

DOT#: 613579
SUPC#: 1964481

Product Features:

0 grams Trans Fat, Parbaked
Produced in a Nut Free facility

Ingredients:

Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Sugar, Salt. Cheese Blend: Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomato Puree (Tomatoes, Citric Acid), Olive Oil, Granulated Garlic And/Or Garlic Powder, Salt, Spice.

Allergens:

CONTAINS: Wheat, Soy, Milk
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Milk, Egg

Preparation Instructions:

Pre-heat oven to 425°F. Remove Plastic wrap and slide pizza from cardboard circle to pizza screen or directly to middle rack. Use a greased sheet pan for softer crust. Cook for 7 to 12 minutes until cheese is melted and crust is golden brown. Remove Pizza from oven, slice and serve.

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