MR07CH24 7″ Cheese Pizza, Parbaked Crust
| Nutrition Facts Serving Size: 1 Pizza (213g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 500 | |
| Calories from fat 190 | |
| Total Fat 19g | 24% |
| Saturated Fat 8g | 42% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 870mg | 38% |
| Total Carb 62g | 23% |
| Dietary Fiber 3g | 9% |
| Sugars 6g | |
| Protein 21g | |
| Vitamin A | |
| Vitamin C | 0% |
| Calcium | 30% |
| Iron | 40% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 7″ (7.5oz)
Pack: 24 count
Kosher: N/A
Shelf Life: 3 days refrigerated below 41°F / 12 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 613579
SUPC#: 1964481
Product Features:
0 grams Trans Fat, Parbaked
Produced in a Nut Free facility
Ingredients:
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Sugar, Salt. Cheese Blend: Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomato Puree (Tomatoes, Citric Acid), Olive Oil, Granulated Garlic And/Or Garlic Powder, Salt, Spice.
Allergens:
CONTAINS: Wheat, Soy, Milk
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Milk, Egg
Preparation Instructions:
Pre-heat oven to 425°F. Remove Plastic wrap and slide pizza from cardboard circle to pizza screen or directly to middle rack. Use a greased sheet pan for softer crust. Cook for 7 to 12 minutes until cheese is melted and crust is golden brown. Remove Pizza from oven, slice and serve.
