MR12CH14 12″ Cheese Pizza, Parbaked Crust
| Nutrition Facts Serving Size: 1/4 Pizza (145g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 350 | |
| Calories from fat 130 | |
| Total Fat 12g | 16% |
| Saturated Fat 6g | 28% |
| Trans Fat 0g | |
| Cholesterol 25mg | 9% |
| Sodium 600mg | 26% |
| Total Carb 45g | 16% |
| Dietary Fiber 2g | 8% |
| Sugars 4g | |
| Protein 15g | |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 30% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 12″ (20.5oz)
Pack: 14 count
Kosher: N/A
Shelf Life: 3 days refrigerated below 41°F / 12 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 613580
SUPC#: 7739572
USF#: 2367223
GFS#: 942202
Product Features:
0 grams Trans Fat, Parbaked
Produced in a Nut Free facility
Ingredients:
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY OIL, SUGAR, SALT, YEAST, HONEY, AND OLIVE OIL. BOTTOM DUSTED WITH CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE) TO ENHANCE TEXTURE. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND CALCIUM CHLORIDE. SAUCE: CONCENTRATED CRUSHED TOMATOES (TOMATO CONCENTRATE (WATER, TOMATO PASTE), SALT, CITRIC ACID), OLIVE OIL, SPICES.
Allergens:
CONTAINS: Wheat, Soy, Milk
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Milk, Egg
Preparation Instructions:
Pre-heat oven to 425°F. Remove Plastic wrap and slide pizza from cardboard circle to pizza screen or directly to middle rack. Use a greased sheet pan for softer crust. Cook for 7 to 12 minutes until cheese is melted and crust is golden brown. Remove Pizza from oven, slice and serve.
