VFE12CR16 12″ Deep Dish Pizza Crust Plain, Live Dough w/Folded Edge
| Nutrition Facts Serving Size: 1/4 Crust (133g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 320 | |
| Calories from fat 45 | |
| Total Fat 5g | 6% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 510mg | 22% |
| Total Carb 58g | 21% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 10g | |
| Vitamin A | 0% |
| Vitamin C | |
| Calcium | 2% |
| Iron | 25% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Size: 12″ (19oz)
Pack: 16 count
Kosher: N/A
Shelf Life: 1 day refrigerated below 41°F / 12 months frozen
Storage: Frozen at 0 to -10°F
DOT#: 613577
SUPC#: 7276874
Product Features:
0 grams Trans Fat, Live Dough
Produced in a Nut Free facility
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, YEAST, CORN SYRUP, PALM OIL, CORNMEAL, WHEAT SEMOLINA, SUGAR, SALT, DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, L-CYSTEINE.
Allergens:
CONTAINS: Wheat, Soy, Milk
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Milk, Egg
Preparation Instructions:
Pre-heat oven to 425°F. Remove Plastic wrap and slide pizza from cardboard circle to pizza screen or directly to middle rack. Use a greased sheet pan for softer crust. Cook for 15 to 20 minutes until cheese is melted and crust is golden brown. Remove Pizza from oven, slice and serve.
