VFL14CRG18 14″ Pizza Crust, Flat Edge Garlic & Butter Chip Live Dough

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Nutrition Facts
Serving Size: 1/4 Crust (135g)
Amount Per Serving% Daily Value
Calories 320 
Calories from fat 45 
Total Fat 5g8%
Saturated Fat 1.5g9%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 570mg24%
Total Carb 59g20%
Dietary Fiber 2g9%
Sugars 4g 
Protein 10g 
Vitamin A0%
Vitamin C8%
Calcium2%
Iron20%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Item: VFL14CRG18
Size: 14″ (19oz)
Pack: 18 count
Kosher: N/A
Shelf Life: 1 day refrigerated below 41°F / 12 months frozen
Storage: Frozen at 0 to -10°F

DOT#: 613578

Product Features:

0 grams Trans Fat, Live Dough
Produced in a Nut Free facility

Ingredients:

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, YEAST, CORN SYRUP, PALM OIL, CORNMEAL, WHEAT SEMOLINA, SUGAR, SALT, DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, NATURAL GARLIC FLAVOR, L-CYTEINE.

Allergens:

CONTAINS: Wheat, Soy, Milk
PROCESSED IN A FACILITY THAT ALSO PROCESSES: Wheat, Soy, Milk, Egg

Preparation Instructions:

Pre-heat oven to 425°F. Remove Plastic wrap and slide pizza from cardboard circle to pizza screen or directly to middle rack. Use a greased sheet pan for softer crust. Cook for 15 to 20 minutes until cheese is melted and crust is golden brown. Remove Pizza from oven, slice and serve.

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